History

History
The Legacy of Amarante's traditional pastries

Casa das Lérias, now a charming 22-room historic hotel, was once the bakery where Alcino dos Reis revived and reinvented Amarante’s traditional pastries, most famously the "Lérias." With roots tracing back to the Poor Clare nuns of the 14th century, these conventual pastries hold a special place in Portuguese culinary history.

Lérias - Coffee, Sweets and Lérias in Amarante

Discover Lérias, one of the best options for anyone looking for where to eat in Amarante or for a traditional pastry shop in the historic center. Here, tradition and modernity meet in a cozy space with a charming view of the Tâmega River. Enjoy traditional Lérias, fresh coffee made with beans roasted daily, sandwiches, and modern desserts - perfect for anyone searching for typical sweets from Amarante.

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Coffee with Freshly Roasted Beans

At Lérias, we roast our own coffee beans daily, ensuring aromatic and fresh drinks. You can also take the beans home and enjoy the unique flavor whenever you like.

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Traditional Sweets and Lérias

Try the most famous sweet of Amarante - the Léria. In addition to this classic, we offer modern desserts such as croissants, pistachio croissants, red velvet cake, and lemon tart. A great choice for those looking for traditional sweets or an authentic pastry shop in Amarante.

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The original Casa das Lérias

In November 1910, he opened his first shop, Confeitaria Flaviense, selling pastries, shoes, and local products. Over time, the business evolved and,in the 1930’s, it became Casa das Lérias. This building housed the bakery where Alcino and his family lived and worked, until his death in 1967. Through Casa das Lérias and his dedication to these extraordinary regional pastries, Alcino dos Reis became a cultural ambassador for Amarante, preserving its culinary heritage and making it known worldwide.